Note: Agar agar gels when cooling below 35 ° C.
Agar-agar * (E406).
*from controlled organic cultivation
Purely plant-based gelling agent for hearty jellies and terrines, fruit spreads, cake toppings, vegetable aspiks or solid dishes. The perfect alternative to gelatine.
it can be used as a thickening agent in ice cream, pastries, desserts, and salad dressings, as an alternative to animal gelatine, so it's vegan and natural 100%.
1 heaped teaspoon (3.5 g) corresponds to approx. 6 sheets of gelatine and gels 500 ml of liquid . Adjust the dosage depending on the desired firmness.
Preparation for warm mass:
Stir 3.5 g agar agar with 100 ml liquid until smooth. Then stir into the remaining liquid and simmer gently for 2 minutes while stirring. Then leave to gel for 3 hours in the refrigerator.
Preparation for cold dishes:
Stir 3.5 g of agar agar with 100 ml of liquid until smooth and simmer gently for 1 minute while stirring. Let cool a little, then gradually add the cold ingredients and stir in. Then leave to gel for 3 hours in the refrigerator.
take agar at least one hour after medications you take by mouth.
gluten free, milk free, egg free, nuts free, soy free, fish free, corn free