Weight: 250 gm
water, a starch-like potato starch, mung bean starch, tapioca, green pea starch, and canna
Glass Noodles is an Asian cuisine tradition, they are transparent gluten & grain-free noodles made mainly of starch & water. Our package is dry but easy cooked as you only need to add boiled water to it then you're free to use it as a side dish for stir-fried products, use it in soups or serve it with spring rolls for a joyful snack. You may also spice it up by adding chili flakes! Noodlesitems Noodleitems Chinesecuisineitems
How to use?
1- Pour boiling water over glass noodles in a bowl
2- Let the noodles sit for 10-15 minutes.
3- Drain and add to your favorite sauce