Kimchi, the most famous fermented food from Asia and the national dish of Korea, is known for its healthy nutritional values and unique, delicious taste.

Kimchi is sour fermented napa cabbage and pairs well with almost any meal! It is preserved through wild lactic acid fermentation, without the use of additional starter cultures.

Depending on the region and family in Korea, Kimchi is made differently. At Fairment, we use napa cabbage, leeks, garlic, and ginger. We intentionally avoid fish and soy sauce, as well as too much chili, so we can offer you a soy-free, vegan, and mildly spicy Kimchi.

Wildly fermented, without additives, and unpasteurized, our quality Kimchi not only provides a wealth of vital nutrients but also packs a punch of probiotic power. It's perfect as a side dish for various meals or enjoyed on its own. Best served cold.

Not sure how to use it? Check out our recipes on our blog, where you'll discover many tasty ways to use our Kimchi. For a delicious ramen soup with a portion of our culture-rich Kimchi, click here for the recipe.

• Gluten-free
• Vegan
• 100% organic quality
• Raw

Ingredients:
Napa cabbage* (92%)
Ginger*
Salt
Garlic*
Paprika*
Chili powder*
*from controlled organic farming

Net weight: 330g
Drained weight: 300g