Ingredients: Powdered Milk – Guar Gum (E412) – Stevia Extract – Natural Colors
(E162 & E101) – Caramel Flavour – Liquid sorbitol
Weight: 50 gm
Comes in: Containing One Sachet 50 gm 300 ml
How To Prepare :
1: Add the contents of the powder bag to 250 grams of hot water, stir well, then put it in the refrigerator for four hours
2: Turn the cream into a plate after cooling
3: Pour the contents of the liquid sachet over the cream caramel