Lentil Bread: A Gluten-Free, Protein-Packed Healthy Option
مخبز ركن الحساسية في طنطا
Lentils are naturally gluten-free and contain a high amount of proteins that help build and repair tissues and promote growth. Lentils are also an excellent source of fiber, which supports digestive health and helps regulate blood sugar levels. With low carbohydrate content, lentils make a great choice for those on a diet.
How Do We Turn Lentils into Healthy Bread?
• After soaking and drying the lentils, they are ground into flour. We then add chia seeds, flax seeds, Arabic gum powder, psyllium husks, Himalayan salt, and olive oil in precise ratios.
• The lentil bread is baked and frozen to ensure it reaches you in the best quality.
Allergen-Free Products:
• Gluten
• Corn
• White Rice
• Soy
• Sugar
• Dairy
• Yeast
• Hydrogenated Oils
The bakery caters to individuals with autoimmune diseases, multiple food allergies, diabetes, and those on special diets for health or medical reasons, including autism.
Natural Ingredients:
All bread varieties are made from natural ingredients after soaking the required flour for more than 12 hours. Additional ingredients include chia seeds, flax seeds, ground psyllium, Arabic gum powder, extra virgin olive oil, Himalayan salt, and matcha to boost metabolism.
Each kilogram contains 16 pieces of bread.
How to Properly Heat Bread
The final and most crucial step in preparing bread is heating it correctly. To achieve a perfect result in terms of softness and ideal texture, it must be heated properly:
1. Microwave Heating:
• Heat the bread for just two minutes, and you’ll enjoy a texture and flavor as if the bread has just come out of the oven.
2. Stovetop Heating:
• Place the bread under the stovetop grill for two minutes to ensure a delicious taste and unique aroma.
Important Notes:
• For the best results, the bread must be heated at a very high temperature to activate the binding agents that maintain its softness and structure.
• Improper heating may lead to the bread tearing or losing its texture.
• Avoid leaving the bread directly on the kitchen countertop or cold surfaces without heating.
By following these steps, you’ll enjoy gluten-free bread with an exceptional taste and unique texture, completely different from any other heating method. Sticking to the correct method is the key to perfection!
Bon appétit!
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