Gluten-Free Oat & Chocolate Chip Cookies, 220 g – Gullón

A delicious gluten-free treat specially designed for individuals with gluten intolerance. These crunchy cookies are made with oat flakes, chocolate chips, and high-oleic sunflower oil, offering a fiber-rich and satisfying snack.

Key Features:

✔ Gluten-Free: Made without wheat, ideal for those with gluten intolerance.
✔ High in Fiber: Supports digestion and contributes to a balanced diet.
✔ High-Oleic Content: Contains healthy fats from high-oleic sunflower oil.
✔ Vegetarian-Friendly: Suitable for a vegetarian diet.
✔ Convenient Packaging: Includes 5 packs, each containing 4 cookies, perfect for on-the-go snacking.

Nutritional Information (Per 100g):

• Energy: 1938 kJ / 462 kcal
• Fats: 18 g (of which saturated fats 4.0 g)
• Carbohydrates: 67 g (of which sugars 18 g)
• Fiber: 7.0 g
• Protein: 4.5 g
• Salt: 0.6 g

Ingredients:

Corn starch, chocolate chips (17%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), rice flour, high-oleic sunflower oil (14%), oat flakes (13%), sugar, oligofructose, polydextrose, rice starch, salt, raising agents (sodium carbonate, ammonium carbonate), flavoring, natural flavor, emulsifier: soy lecithin.

Allergen Information:

⚠️ May contain traces of milk and nuts.

Storage Instructions:

Store in a cool, dry place to maintain freshness.

Packaging:

📦 1 box = 5 packs (each containing 4 cookies).