Shileo Dry Shirataki Noodle
for healthy Diet, gluten-free diet, vegan diet, keto diet.
Description:
The fishy smell known from wet Shirataki noodles does not exist in our noodles
- are made from konjac flour. Konjac flour is obtained from the root of konjac root in Asia and has been eaten there for centuries.
- are mainly characterized by the fact that they have a very low energy value and are high in fiber.
- The fishy smell known from wet Shirataki noodles does not exist in ours.
- Gluten-free.
- Their texture guarantees excellent absorption of sauces and other ingredients.
- The preparation is straightforward.
- can be enjoyed both warm and cold.
- Serve it with shrimp and white sauce.
- Use it to prepare a great salad with veggies and your favorite dressing.
- Serve it with garlic butter sauce.
- Serve it with seafood and cream sauce.
Preparation:
- Put the noodles in boiling water for approx—10 to 11 minutes.
- Drain the water, then rinse the noodles briefly with hot water.
- Serve the noodles as usual - cold or warm.
Nutrition facts:
Nutrition values for each 100 g:
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Calories: 64 kcal.
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Fats: 0 g.
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Carbohydrates: 14 g.
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Sugars: 0 g.
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Dietary fibers: 12.5 g.
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Protein: 0 g.
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Salt: 0 g.
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