tapioca starch 500g gluten-free & vegan
The tapioca starch is obtained from the cassava root and is the perfect binding agent for gluten-free soups, sauces, and baked goods. With a teaspoon of starch, you can bind about 250ml of cold liquid.
A 1/4 cup serving of tapioca starch contains uses:
Protein: 0 grams.
Fat: 0 grams.
Carbohydrates: 26 grams.
Fiber: 0 grams.
Sugar: 0 grams.
It is an alternative to corn or potato starch for those who have allergies to corn, potato, and gluten.
It is important in low-carb recipes because it is low in carbohydrates, so it is used as a substitute for starch and flour to thicken the texture of sauces and soups.
We can also add it to gluten-free flour mixtures to make the most delicious baked goods and desserts.
We can add it with almond or coconut flour to make sweets and baked goods that are low in carbs and a good suitable for diabetics.
Store at room temperature in a dry place