Coconut and Quinoa Bread: A Healthy, Fiber-Rich, Protein-Packed Alternative
مخبز ركن الحساسية في طنطا
Coconut and quinoa bread is an excellent choice for those seeking healthy, gluten-free alternatives.
• Coconut: Rich in fiber and healthy fats, coconut helps improve digestion and promotes a feeling of fullness.
• Quinoa: Packed with proteins, vitamins, and minerals, quinoa contains all essential amino acids, promoting muscle growth and overall body health.
How Do We Turn Coconut and Quinoa into Healthy Bread?
• Coconut and quinoa are dried and ground into flour. We then add chia seeds, flax seeds, Arabic gum powder, psyllium husks, Himalayan salt, and olive oil in precise amounts.
• The bread is baked and frozen to ensure it reaches you in the best condition.
Allergen-Free Products:
• Gluten
• Corn
• White Rice
• Soy
• Sugar
• Dairy
• Yeast
• Hydrogenated Oils
The bakery caters to individuals with autoimmune diseases, multiple food allergies, diabetes, and those on special diets for health or medical reasons, including autism.
Natural Ingredients:
All bread varieties are made from natural ingredients after soaking the required flour for more than 12 hours. Additional ingredients include chia seeds, flax seeds, ground psyllium, Arabic gum powder, extra virgin olive oil, Himalayan salt, and matcha to boost metabolism.
Each kilogram contains 16 pieces of bread.
Important Note: The bakery produces one type of bread daily, and at the end of the day, all tools and machines are sterilized to avoid cross-contamination, ensuring the safety of those with food sensitivities.
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How to Properly Heat Bread
The final and most crucial step in preparing bread is heating it correctly. To achieve a perfect result in terms of softness and ideal texture, it must be heated properly:
1. Microwave Heating:
• Heat the bread for just two minutes, and you’ll enjoy a texture and flavor as if the bread has just come out of the oven.
2. Stovetop Heating:
• Place the bread under the stovetop grill for two minutes to ensure a delicious taste and unique aroma.
Important Notes:
• For the best results, the bread must be heated at a very high temperature to activate the binding agents that maintain its softness and structure.
• Improper heating may lead to the bread tearing or losing its texture.
• Avoid leaving the bread directly on the kitchen countertop or cold surfaces without heating.
By following these steps, you’ll enjoy gluten-free bread with an exceptional taste and unique texture, completely different from any other heating method. Sticking to the correct method is the key to perfection!
Bon appétit!
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