Tiba Corn Pasta – 100% Gluten-Free

Tiba Corn Pasta, in its small rings shape, is the perfect choice for those following a gluten-free, lactose-free, or casein-free diet. Made from a combination of rice flour, white corn flour, and yellow corn flour, this pasta is designed to meet the dietary needs of individuals with gluten sensitivity or anyone seeking healthier alternatives free from artificial additives and preservatives.

Ingredients:

• Rice Flour (50%)
• White Corn Flour (45%)
• Yellow Corn Flour (5%)
• Water

Why Choose Tiba Corn Pasta?

• Gluten-Free: Specially formulated to suit individuals with gluten sensitivities or those following a gluten-free diet.
• Lactose & Casein-Free: Perfect for those with lactose or casein intolerance.
• Soy and Legume-Free: Made without soy or legumes, catering to multiple dietary restrictions.
• No Artificial Additives or Preservatives: Pure and natural, free from any artificial additives or preservatives, making it a healthier choice.

How to Prepare

1. Boil Water: Bring a pot of salted water to a boil.
2. Cook the Pasta: Add the pasta and cook for 8-10 minutes or until tender.
3. Drain & Serve: Drain the pasta and serve with your favorite sauce or as a side dish.

Health Benefits

• Gluten-Free: Ideal for individuals following a gluten-free diet or those with gluten sensitivities.
• Lactose & Casein-Free: Safe for individuals with lactose or casein intolerance.
• Soy and Legume-Free: Perfect for those with sensitivities to soy or legumes.
• Free from Artificial Additives: 100% natural, with no artificial preservatives or additives.

Tiba Corn Pasta offers a delicious and healthy alternative to traditional pasta, while also catering to a wide range of dietary needs. Perfect for gluten-free and allergen-friendly meals that the whole family can enjoy!