Castello cream of tartar
Castello cream of tartar
Natural gas producing agent for preparing meringues, cakes, and biscuits.
Cream of tartar helps to increase the volume and stability of whipped egg whites for meringues and soufflés
Ingredients:
E336(i) Potassium hydrogen tartrate
Directions:
Use the amount of cream of tartar indicated in your recipe. When making meringues, use 1/8 teaspoon per egg white to keep the batter stable and add volume. For homemade baking powder, use 2 parts cream of tartar and 1 part sodium bicarbonate or baking soda.
weight:60 gm
This product needs an international shipping from 7 to 10 days
Same Day Delivery:
Orders placed before 12 PM are delivered the same day in Cairo and Giza.
Same Day or Next Day Delivery:
Delivery to Helwan, far areas in Cairo, Helwan, and October can be same day or next day.
Pre-Order Bakery and Fresh Custom-Made Products:
Takes up to 3 days for delivery.
Important Delivery Information:
Please note that orders containing fresh products may incur higher delivery fees. This is due to the need for expedited delivery in specialized ice boxes to maintain product freshness, especially during adverse weather and over long distances
Products Needing International Shipping:
Takes 2 weeks for delivery.
Delivery to Other Governorates:
Takes 3-5 days for delivery.
Return Policy:
Orders can be returned if they are damaged during shipping, expired, or different from the image.
Please check the product with the courier before accepting it to confirm it meets your expectations.
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