European Bread Gluten-Free Mix

European Bread Gluten-Free Mix offers a versatile, high-quality blend of flours and starches specifically crafted for gluten-free baking. Whether you're making fresh bread at home or in a bakery, this mix delivers a light, airy texture without compromising on taste. Perfect for those with gluten sensitivities or anyone following a gluten-free diet.

Why Choose European Bread Gluten-Free Mix?

• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Wheat-Free & Dairy-Free: Ideal for people avoiding common allergens.
• No Added Sugar: Perfect for health-conscious individuals or those managing their sugar intake.
• Soy & Corn-Free: Free from soy and corn flour, catering to additional dietary restrictions.
• No Artificial Additives or Preservatives: Ensures a clean, natural product for your baking needs.

Ingredients:

• Viscous Rice Flour
• Brown Rice Flour
• Tapioca Starch
• Potato Starch
• Corn Starch
• Tri Calcium Phosphate
• Emulsifier of Vegetable Origin (E-471): Mono and Diglycerides of Fatty Acids
• Dietary Stabilizers: Arabic Gum (E-414), Locust Bean Gum (E-410)
• Alpha-Amylase Enzyme

Net Weight:

• Box: 1 kilogram
• Carton: 10 Boxes
• Sack: 20 kilograms

Expiration Date:

• 9 months from the production date
• Store in a cool place, preferably in the refrigerator

Sensitivities:

• Wheat-Free
• Gluten-Free
• Dairy-Free
• No Added Sugar
• Soy-Free
• Corn Flour-Free
• Nuts-Free
• No Artificial Additives
• No Preservatives

Perfect for Baking:

• Fresh Gluten-Free Bread: Perfect for home bakers and professionals alike. Create delicious European-style bread without gluten.
• Ideal for Rolls & Baguettes: Versatile enough for various bread recipes, from rolls to baguettes and other gluten-free baked goods.
• Easy to Use: Just mix with water and yeast to get bakery-quality bread at home.