Reef Whole Wheat and Flaxseed Bread is a healthy, fiber-rich bread made with simple, natural ingredients. Perfect for individuals who seek a low-calorie, nutritious bread option, this bread is suitable for a variety of diet regimens. Free from added sugar and fat, Reef Bread provides a wholesome and light choice that’s easy on the digestive system.

Key Features:

• Rich in Fiber: The combination of whole wheat and flaxseeds ensures a high fiber content to promote digestive health.
• Low in Calories & Carbohydrates: Perfect for those looking to maintain a balanced diet without excess calories.
• No Added Sugar or Fat: A clean and natural bread option with no artificial additives.
• Gentle on the Digestive System: Light on the colon, making it suitable for various diets.
• Long Shelf Life: Stays fresh for 2 weeks at room temperature, 1 month in the fridge, and up to 6 months in the freezer.

Ingredients:

• Wheat Flour
• Wheat Bran
• Flaxseed
• Sea Salt
• Natural Yeast

Nutritional Information (Per Serving):

• Rich in Fiber
• Low in Calories & Carbs
• No Added Sugar or Fat

Shelf Life:

• 2 weeks at room temperature
• 1 month in the fridge
• 6 months in the freezer

Why Choose Reef Whole Wheat and Flaxseed Bread?

• High Fiber Content: Supports digestive health with the fiber from flaxseeds and wheat bran.
• Natural & Wholesome Ingredients: No added sugar, fats, or preservatives.
• Perfect for Diet Regimens: Low-calorie, low-carb, and a healthy option for a wide range of diet plans.