Tiba Corn Basbousa – 500g (Gluten-Free & Lactose-Free)

Tiba Corn Basbousa is a delicious and healthier alternative to traditional basbousa, specially crafted to meet the needs of individuals with dietary restrictions. Made without gluten, lactose, casein, soy, or legumes, this gluten-free basbousa mix allows you to enjoy your favorite dessert while maintaining a healthy and allergen-free diet. Perfect for those who want to indulge in a classic Middle Eastern sweet without compromising on quality or taste.

Key Features:

• Gluten-Free: Safe for individuals with gluten sensitivity or celiac disease.
• Lactose-Free & Casein-Free: Perfect for those with lactose or casein intolerance.
• Soy-Free & Legume-Free: Ideal for individuals avoiding soy and legumes.
• No Artificial Additives or Preservatives: Made with only natural ingredients, free from artificial preservatives and additives.

Product Highlights

• 500g Pack: Convenient size for baking your favorite gluten-free basbousa at home.
• Allergen-Free: Formulated without gluten, lactose, casein, soy, or legumes, making it suitable for a variety of dietary needs.
• Easy to Prepare: Enjoy the traditional taste of basbousa with simple preparation steps.
• No Artificial Additives: Free from preservatives and unnecessary additives, ensuring a natural, healthier dessert.

How to Use Tiba Corn Basbousa

1. Prepare the Mixture: Mix the basbousa with the necessary ingredients like water and oil.
2. Bake: Bake in a preheated oven until golden brown.
3. Serve: Serve warm or at room temperature, with syrup or your preferred topping for an authentic taste.

Health Benefits

• Gluten-Free & Lactose-Free: Suitable for individuals with gluten and lactose sensitivities.
• Allergen-Free: Safe for those avoiding soy, casein, legumes, and other common allergens.
• No Preservatives: Enjoy a natural, healthier version of your favorite dessert with no artificial additives.