Crystal Vegan And Gluten Free Whipping Cream Powder

Low Protein Whipping Cream Powder is a specially formulated product ideal for individuals who are on a low-protein diet but still want to enjoy the creamy texture of whipping cream. This gluten-free whipping cream powder is perfect for a variety of desserts and baked goods, offering a rich, creamy consistency without the excess protein.

Why Choose Low Protein Whipping Cream Powder?

• Low Protein: Specifically designed for low-protein diets, perfect for those with dietary restrictions.
• Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
• Rich & Creamy: Offers a luxurious texture for baking and desserts.
• Convenient & Versatile: Perfect for whipping up into cream for cakes, pies, and other desserts.

Ingredients:

• Low Protein Ingredients
• Vegetable Fat (Palm Kernel Oil, Coconut Oil)
• Stabilizer: Guar Gum (E-412)
• Skimmed Milk Powder
• Emulsifiers of Vegetable Origin (Mono and Diglycerides of Fatty Acids - E-471)

Sensitivities Table:

• Low Protein
• Gluten-Free
• Soy-Free
• Corn-Free
• Dairy-Free
• No Artificial Additives
• No Preservatives

Net Weight:

• Box: Custom size available
• Carton: Available in bulk packaging

Expiration Date:

• 2 years from the production date.
• Store in a cool, dry place away from heat, preferably in the refrigerator.

Uses & Ideas:

• Topping: Whip up and use as a topping for cakes, pies, or hot drinks.
• Baking: Great for adding moisture and texture to gluten-free cakes and pastries.
• Low-Protein Diets: Perfect for those with protein restrictions looking for a versatile ingredient.

Weight: 200 g