Glutinous Rice Flour – Gluten-Free, Vegan, Soy-Free

Glutinous Rice Flour – Gluten-Free, Vegan, Soy-Free, Nut-Free

An essential ingredient in Asian cooking, Glutinous Rice Flour is known for its sticky and chewy texture, perfect for a variety of traditional dishes. This flour is gluten-free, vegan, soy-free, and nut-free, making it a versatile and safe choice for those with specific dietary needs. Whether you're making mochi, rice cakes, or using it in baking, this extra-fine flour offers a delicious and nutritious alternative to standard flours.

Key Features:

• Gluten-Free & Vegan: Ideal for individuals with gluten sensitivities, vegans, and those avoiding soy and nuts.
• Sticky & Chewy Texture: Perfect for creating traditional mochi, rice cakes, and other Asian delicacies.
• Traditional Milling Process: Ground in a traditional water mill for an extra-fine and smooth texture.
• Versatile Use: Great for baking, desserts, and other dishes that require a sticky, chewy consistency.

Ingredients:

• Glutinous Rice

Product Highlights:

• Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
• Vegan: Suitable for a plant-based diet.
• Soy-Free & Nut-Free: Perfect for those with soy or nut allergies, offering a safe and allergen-free ingredient.
• Delicious & Nutritious: Ideal for creating classic Asian recipes and experimenting with new gluten-free recipes.

Uses & Ideas:

1. Mochi (Japanese Rice Cakes): Create the traditional Japanese sweet treat with a chewy texture, perfect for any occasion.
2. Tang Yuan (Chinese Sweet Rice Dumplings): Use glutinous rice flour to make these classic Chinese dessert dumplings, often filled with sesame or peanut paste.
3. Rice Flour Pancakes: Make soft, fluffy pancakes with a unique chewy twist by substituting regular flour with glutinous rice flour.
4. Gluten-Free Baked Goods: Incorporate into muffins, cakes, and cookies to create a chewy texture and alternative to wheat flour.
5. Rice Noodles: Prepare homemade rice noodles by combining the glutinous rice flour with other gluten-free ingredients.
6. Coating for Fried Foods: Use glutinous rice flour as a light coating for frying chicken or vegetables, resulting in a crispy and chewy texture.

Glutinous Rice Flour is a must-have ingredient for anyone looking to make authentic Asian dishes like mochi, rice cakes, or even for adding a unique texture to gluten-free baking. Its versatility extends into both traditional and modern recipes, offering endless possibilities for creative cooking.