Tapioca starch
tapioca starch 500g gluten-free & vegan
The tapioca starch is obtained from the cassava root and is the perfect binding agent for gluten-free soups, sauces, and baked goods. With a teaspoon of starch, you can bind about 250ml of cold liquid.
A 1/4 cup serving of tapioca starch contains uses:
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Calories: 100.
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Protein: 0 grams.
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Fat: 0 grams.
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Carbohydrates: 26 grams.
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Fiber: 0 grams.
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Sugar: 0 grams.
It is an alternative to corn or potato starch for those who have allergies to corn, potato, and gluten.
It is important in low-carb recipes because it is low in carbohydrates, so it is used as a substitute for starch and flour to thicken the texture of sauces and soups.
We can also add it to gluten-free flour mixtures to make the most delicious baked goods and desserts.
We can add it with almond or coconut flour to make sweets and baked goods that are low in carbs and a good suitable for diabetics.
Storage Instructions:
Store at room temperature in a dry place
Same Day Delivery:
Orders placed before 12 PM are delivered the same day in Cairo and Giza.
Same Day or Next Day Delivery:
Delivery to Helwan, far areas in Cairo, Helwan, and October can be same day or next day.
Pre-Order Bakery and Fresh Custom-Made Products:
Takes up to 3 days for delivery.
Important Delivery Information:
Please note that orders containing fresh products may incur higher delivery fees. This is due to the need for expedited delivery in specialized ice boxes to maintain product freshness, especially during adverse weather and over long distances
Products Needing International Shipping:
Takes 2 weeks for delivery.
Delivery to Other Governorates:
Takes 3-5 days for delivery.
Return Policy:
Orders can be returned if they are damaged during shipping, expired, or different from the image.
Please check the product with the courier before accepting it to confirm it meets your expectations.
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