Bob’s Red Mill Organic Gluten-Free Quinoa 454 g

Bob’s Red Mill Organic Gluten-Free Quinoa – Nutritious & Versatile

Bob’s Red Mill Organic Gluten-Free Quinoa is a nutrient-rich, versatile grain that’s perfect for a wide variety of dishes. As a naturally gluten-free and organic source of plant-based protein, quinoa is ideal for those following a gluten-free, vegan, or health-conscious diet. With a light, fluffy texture and a mild, nutty flavor, quinoa is great for salads, side dishes, soups, and even breakfast bowls.

Key Features:

• Certified Organic & Gluten-Free: 100% pure quinoa, naturally gluten-free and certified organic.
• High in Protein: An excellent source of plant-based protein with all nine essential amino acids.
• Rich in Nutrients: Packed with fiber, vitamins, and minerals, including magnesium, iron, and B-vitamins.
• Mild Nutty Flavor: A versatile grain with a light texture, perfect for both savory and sweet dishes.

Uses for Bob’s Red Mill Organic Quinoa

• Salads & Grain Bowls: Toss cooked quinoa into your favorite salads and grain bowls for added protein and texture.
• Side Dishes: Use quinoa as a healthy side dish in place of rice or couscous.
• Soups & Stews: Add cooked quinoa to soups, stews, or chili for a boost of nutrition and thickness.
• Breakfast: Cook quinoa with almond milk or coconut milk for a wholesome breakfast bowl topped with fruit, nuts, and seeds.

Nutritional Benefits

• Complete Protein: Quinoa contains all nine essential amino acids, making it a complete protein source.
• High in Fiber: Promotes digestive health and helps keep you feeling full.
• Rich in Essential Nutrients: Provides magnesium, iron, zinc, and B-vitamins, supporting overall well-being.
• Gluten-Free: Ideal for individuals with gluten intolerance or those following a gluten-free diet.

Cooking Instructions

1. Rinse the Quinoa: Rinse the quinoa under cold water to remove its natural coating, saponin, which can be slightly bitter.
2. Cook: Use 1 cup of quinoa to 2 cups of water or broth. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed.
3. Fluff & Serve: Fluff with a fork and serve as desired.

Product Highlights

• Weight: 454 g 
• Organic & Gluten-Free Certified
• Rich in Protein, Fiber & Essential Nutrients
• Versatile for Cooking & Baking

Bob’s Red Mill Organic Gluten-Free Quinoa is the perfect addition to a healthy and balanced diet. Whether you're making salads, grain bowls, or hearty side dishes, this quinoa delivers exceptional nutrition and flavor in every bite.