Tiba Gluten-Free & Corn-Free Flour with Quinoa – Versatile & Nutritious

Tiba Gluten-Free & Corn-Free Flour with Quinoa is a nutritious and versatile flour blend, ideal for all your cooking and baking needs. Enriched with the protein-packed goodness of quinoa, this flour is perfect for those following a gluten-free and corn-free diet. Whether you're baking bread, cakes, or preparing savory dishes, this flour offers a healthy, allergen-free alternative that delivers great taste and texture.

Key Features:

• Gluten-Free & Corn-Free: Specially formulated for individuals with gluten and corn sensitivities.
• Quinoa-Enriched: Packed with quinoa, providing a boost of protein and essential nutrients for a healthier option.
• Allergen-Free: Free from common allergens like gluten, corn, soy, casein, and nuts.
• Versatile: Perfect for a variety of recipes, from baking bread and cakes to preparing savory dishes.
• No Artificial Additives or Preservatives: Made with natural ingredients, free from artificial additives.

Product Highlights

• Nutritious Quinoa: Quinoa is a great source of protein, fiber, and essential nutrients, making this flour a healthy choice.
• Allergen-Free: Gluten-free, corn-free, soy-free, and casein-free, ensuring it’s suitable for those with various dietary restrictions.
• No Artificial Additives: Free from preservatives and unnecessary chemicals, keeping your recipes natural and wholesome.
• Versatile in Use: Ideal for baking, cooking, and thickening sauces, providing a reliable alternative to regular flour.

How to Use Tiba Gluten-Free & Corn-Free Flour with Quinoa

1. Baking: Use it as a substitute for regular flour in cakes, muffins, bread, and pastries.
2. Cooking: Perfect for making gluten-free batter or thickening soups and sauces.
3. Wide Variety of Recipes: Suitable for both sweet and savory dishes, making it an essential flour for any kitchen.

Health Benefits

• Gluten-Free & Corn-Free: Perfect for those with gluten and corn allergies or sensitivities.
• Quinoa for Added Nutrition: Quinoa provides a rich source of protein, fiber, and essential amino acids for a healthier diet.
• Allergen-Free: Free from soy, lactose, casein, nuts, and artificial additives, making it safe for multiple dietary restrictions.

Tiba Gluten-Free & Corn-Free Flour with Quinoa provides the perfect solution for gluten-free and corn-free baking, while also offering the added benefits of quinoa for a nutritious boost. Enjoy all your favorite recipes with a healthier and allergen-free flour alternative.