High Protein, Low Carb Reef Bread is the perfect combination of nutrition and flavor. Made with wholesome ingredients like almond flour, coconut flour, and quinoa seeds, this bread is ideal for those following low-carb or protein-rich diets. With no added sugar or fats, this bread is light on the digestive system and supports a healthy lifestyle. Whether enjoyed as part of your daily meals or a snack, this bread offers high nutritional value while being low in calories and carbohydrates.

Key Features:

• High in Protein & Low in Carbs: A perfect choice for those looking for a protein-rich, low-carb bread.
• Rich in Fiber: Promotes digestive health and keeps you feeling full for longer.
• No Added Sugar or Fat: A healthy option for various diet regimens.
• Natural Ingredients: Made with almond flour, quinoa seeds, and wheat bran.
• Long Shelf Life: Stays fresh for 2 weeks, 1 month in the fridge, and up to 6 months in the freezer.

Ingredients:

• Almond Flour
• Coconut Flour
• Quinoa Seeds
• Wheat Flour
• Wheat Bran
• Natural Yeast
• Sea Salt

Nutritional Benefits:

• High in Protein
• Low in Carbs & Calories
• Rich in Fiber
• No Added Sugar or Fat

Shelf Life:

• 2 weeks at room temperature
• 1 month in the fridge
• 6 months in the freezer

Why Choose High Protein, Low Carb Reef Bread?

• Supports Healthy Diets: Packed with protein and fiber while being low in carbs.
• Natural & Clean Ingredients: No added sugars, fats, or preservatives.
• Suitable for Various Diets: Ideal for low-carb, protein-rich, and balanced diet plans.