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Fresh products, custom bakery items, and pre-orders are non-returnable and non-exchangeable once confirmed.
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Crystal Flatbread and Pizza Gluten-Free Mix - 1 Kg
Crystal Flatbread and Pizza Gluten-Free Mix - 1 Kg
Available in stock (35)
Crystal Flatbread and Pizza Gluten-Free Mix - 1 Kg
The Flatbread and Pizza Gluten-Free Mix is specially designed for those who love baking their own flatbreads and pizzas but need to avoid gluten. Made from a blend of high-quality flours, including brown rice and whole-grain quinoa, this mix delivers a delicious and versatile dough that is perfect for making gluten-free flatbreads, pizzas, and more. Enjoy the convenience and taste of this allergen-friendly mix without compromising on flavor or texture.
Why Choose Flatbread and Pizza Gluten-Free Mix?
- Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
- Dairy-Free: Ideal for those with dairy allergies or intolerances.
- No Added Sugar: Perfect for low-sugar or sugar-free diets.
- Allergen-Friendly: Free from wheat, soy, and nuts, making it suitable for a wide range of dietary needs.
- Versatile: Perfect for homemade gluten-free flatbreads, pizzas, and more.
Ingredients:
- Sticky Rice Flour
- Brown Rice Flour
- Whole-Grain Quinoa Flour
- Tapioca Starch
- Potato Starch
- Corn Starch
- Tri-Calcium Phosphate
- Emulsifier of Vegetable Origin (E-471), Mono- and Di-Diglycerides of Fatty Acids
- Food Stabilizers: Gum Arabic (E-414), Locust Bean Gum (E-410)
- Alpha-Amylase Enzyme
Sensitivities Table:
- Wheat-Free
- Gluten-Free
- Dairy-Free
- No Added Sugar
- Soy-Free
- Nuts-Free
- No Artificial Additives
- No Preservatives
Net Weight:
- Box: 1 kilogram
- Carton: 10 boxes
- Sack: 20 Kilo
Expiration Date:
- 9 months from the production date.
- Store in a place away from heat, preferably in the refrigerator.
Ideas for Use:
- Flatbreads: Create perfectly soft and gluten-free flatbreads for wraps, sandwiches, or side dishes.
- Pizza Crusts: Make delicious and crispy gluten-free pizza crusts to top with your favorite ingredients.
- Savory Crêpes: Use the mix to make savory gluten-free crêpes for a fun twist on flatbreads.
- Breadsticks: Craft gluten-free breadsticks with this versatile mix, perfect as a snack or side for pasta dishes.
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