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LE 2,700.00
In stock
tapioca starch 500g gluten-free & vegan
The tapioca starch is obtained from the cassava root and is the perfect binding agent for gluten-free soups, sauces, and baked goods. With a teaspoon of starch, you can bind about 2...
-10%
LE 225.00
LE 250.00
In stock
vegan spread cheese, with labeneh flavour
vegan, free of gluten, milk, and soy
Ingredients:
Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavorings, Olive Extract, Vitamin B12.
I...
LE 130.00
Sold out
gluten-free health mill oat flour
weight: 500 g
LE 120.00
Sold out
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes.
The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian...
LE 225.00
In stock
Vegan sliced cheese
without gluten, milk, and soy the
ingredients :
Water, coconut oil (23%), modified starch *, starch, sea salt, aroma, olive extract, coloring: beta-carotene, vitamin B12.
It does not contain geneticall...
-33%
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LE 105.00
Sold out
Crystal flour corn and gluten-free
Ingredients
White rice flour, brown rice flour, whole quinoa flour, tapioca starch, potato starch, tri-calcium phosphate, food emulsifiers of vegetable origin, food stabilizers (gum arabic ...
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LE 900.00
In stock
Shileo dry konjac rice
Description:
Konjac rice is made from konjac flour. Konjac flour is obtained from konjac root in Asia and has been eaten there for centuries.
konjac rice is characterized by the fact that it has a ve...
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LE 900.00
In stock
Shileo Dry Shirataki Noodle
for healthy Diet, gluten-free diet, vegan diet, keto diet.
Description:
The fishy smell known from wet Shirataki noodles does not exist in our noodles
are made from konjac flour. Konjac flour i...
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Vegan Products
all vegan products are free from egg, milk, ghee, butter and animal derivatives.
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