Crystal Gluten-Free Brownie Cake Mix

Gluten-Free Brownie Cake Mix is the ultimate solution for preparing delicious, rich brownies that are allergen-friendly and free from common additives. This mix is ideal for those who need to follow a gluten-free or dairy-free diet, ensuring everyone can enjoy the irresistible taste of brownies without compromising on health.

Flour Ingredients:

Rice Flour
Corn Starch
Tapioca Starch
Sugar
Cocoa Powder
Emulsifiers of Vegetable Origin (E-471)
Mono and Diglycerides of Fatty Acids

Chips Ingredients:

Cocoa Substitute
Cocoa Powder
Soy Lecithin (E-322)

Free From:

Wheat-Free
Gluten-Free
Dairy-Free
Potato-Free
Corn Flour-Free
Nuts-Free
No Artificial Additives
No Preservatives

Contains:

Soy Lecithin

Net Weight:

Box: 350g
Carton: 20 Boxes

Expiration Date:

9 months from the production date
Store in a cool, dry place, away from heat. Preferably store in the refrigerator to preserve freshness.

Why Choose Gluten-Free Brownie Cake Mix?

Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
Allergen-Friendly: Free from dairy, nuts, and artificial additives.
Rich Chocolate Flavor: Made with high-quality cocoa powder, delivering a decadent chocolate taste.
Easy to Prepare: Convenient for quick and delicious brownies at home.

How to Use:

Follow the easy instructions on the box to bake your perfect batch of gluten-free brownies. Enjoy a rich, moist texture and indulgent flavor in every bite.

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