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Shipping & Return
Shipping & Return
Delivery Policy
Cairo & Giza (Dry or Fresh Products):
Orders before 12 PM: same-day delivery | after 12 PM: next-day delivery.
Shipping fee: 100 EGP.
Urgent orders or far areas may be delivered via InDrive or similar apps; fees may increase with prior customer approval.
Custom Bakery (Pre-Order): 3–7 days within Cairo & Giza.
Imported Products (Pre-Order): 7–15 days, full prepayment including all costs + 100 EGP local shipping.
Outside Cairo & Giza:
Prepayment required.
Dry orders: 3–5 days, 100 EGP (remote areas 150 EGP), may vary by weight.
Fresh orders: refrigerated delivery with ice box, additional 100–250 EGP.
Wholesale & Subscriptions: Flexible delivery options and special discounts.
Return Policy
Fresh products, custom bakery items, and pre-orders are non-returnable and non-exchangeable once confirmed.
Dry products may be returned or exchanged only in case of a defect or an error on our side, within 48 hours of delivery, subject to customer service approval.
Items must be unused and in their original condition.
Crystal flour corn and gluten free
Crystal flour corn and gluten free
Available in stock (27)
Crystal Flour Corn and Gluten-Free
Crystal Flour is a versatile, high-quality flour blend designed for individuals with gluten and corn sensitivities. Made from a carefully selected blend of gluten-free flours and starches, it's perfect for creating bread, pastries, and other baked goods without compromising taste or texture.
Ingredients:
- White rice flour
- Brown rice flour
- Whole quinoa flour
- Tapioca starch
- Potato starch
- Tri-calcium phosphate
- Food emulsifiers of vegetable origin
- Food stabilizers (gum arabic, carob gum)
- Alpha-amylase enzyme
Weight: 1000 g
How to Prepare:
- Mix 3.5 cups (500g) of Crystal flour, 2 cups of warm water, 3 tablespoons of oil, 2 tablespoons of sugar, 2 tablespoons of yeast (8g), and ½ teaspoon of salt.
- Add all the dry ingredients to a bowl.
- Gradually add water and oil, mixing by hand or using a mixer until a cohesive and smooth dough forms.
- Let the dough rise in a warm place until it doubles in size.
- Shape the dough and place it in a preheated oven at 200°C until fully baked.
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