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Shipping & Return
Shipping & Return
Delivery Policy
Cairo & Giza (Dry or Fresh Products):
Orders before 12 PM: same-day delivery | after 12 PM: next-day delivery.
Shipping fee: 100 EGP.
Urgent orders or far areas may be delivered via InDrive or similar apps; fees may increase with prior customer approval.
Custom Bakery (Pre-Order): 3–7 days within Cairo & Giza.
Imported Products (Pre-Order): 7–15 days, full prepayment including all costs + 100 EGP local shipping.
Outside Cairo & Giza:
Prepayment required.
Dry orders: 3–5 days, 100 EGP (remote areas 150 EGP), may vary by weight.
Fresh orders: refrigerated delivery with ice box, additional 100–250 EGP.
Wholesale & Subscriptions: Flexible delivery options and special discounts.
Return Policy
Fresh products, custom bakery items, and pre-orders are non-returnable and non-exchangeable once confirmed.
Dry products may be returned or exchanged only in case of a defect or an error on our side, within 48 hours of delivery, subject to customer service approval.
Items must be unused and in their original condition.
Allergy Corner Gluten-Free quinoa bread
Allergy Corner Gluten-Free quinoa bread
Hurry up, only 1 item left in stock.
🥖 Quinoa Bread: A Healthy, Fiber-Rich, Protein-Packed Alternative
From Tanta Corner
Quinoa bread is an excellent choice for those seeking healthy, gluten-free alternatives. Naturally rich in nutrients and made with care, it's the perfect option for people with food sensitivities or therapeutic dietary needs.
🌾 Why Quinoa?
Quinoa is a powerhouse grain that contains:
• All essential amino acids
• High-quality plant protein
• Fiber, vitamins, and minerals
It supports muscle growth, digestion, and overall body wellness.
🥣 How Do We Make Quinoa Bread?
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Quinoa is soaked, dried, and ground into fine flour.
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We blend it with:
• Chia seeds
• Flax seeds
• Arabic gum powder
• Psyllium husks
• Himalayan salt
• Extra virgin olive oil -
The bread is baked and flash-frozen to preserve quality and freshness.
❌ Free From:
• Gluten
• Corn
• White rice
• Soy
• Sugar
• Dairy
• Yeast
• Hydrogenated oils
💚 Who Is It For?
Our quinoa bread is ideal for:
• People with autoimmune conditions
• Those with multiple food allergies
• Individuals with diabetes
• Children or adults with autism
• Anyone following special diets for health or medical reasons
🌿 Natural Ingredients – Always
All our bread is made using ingredients soaked for over 12 hours to enhance digestibility.
Other ingredients include:
• Ground psyllium husks
• Arabic gum
• Chia seeds
• Flax seeds
• Extra virgin olive oil
• Himalayan salt
📦 Each pack contains 4 pieces of bread
🧼 Clean Baking Promise
We bake one type of bread per day only to eliminate cross-contamination.
All tools and machines are thoroughly sterilized at the end of each day for your safety.
🔥 How to Properly Heat Quinoa Bread
Getting the texture just right is all about the heat!
1️⃣ Microwave:
• Heat for 2 minutes → soft, warm, and just like freshly baked
2️⃣ Stovetop Grill:
• Grill under flame for 2 minutes → aromatic and lightly crispy
⚠️ Important Tips:
• Always heat at a very high temperature to activate natural binding agents
• Improper heating may cause tearing or dryness
• Never place the bread directly on cold surfaces without heating
✅ Stick to the right heating method for the perfect texture and taste!
Bon appétit! 💚
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