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Alnatura Bio Mountain Lentil 400 g
Alnatura Bio Mountain Lentil 400 g
In stock
Mountain Lentils (Berglinsen) – Organic Plant-Based Protein
Alnatura's Berglinsen, or mountain lentils, are a reddish-brown gourmet lentil variety prized for staying firm and bite-tender even after longer cooking — unlike softer lentil varieties that break down. Their mild, aromatic flavor makes them a versatile base for hearty stews, casseroles, soups, and salads.
These lentils are a good source of plant-based protein and fiber, supporting digestion and helping you feel full for longer. They are grown under certified organic farming (DE-ÖKO-003) and are naturally suitable for vegan and vegetarian diets.
Key Features
- Stays firm and bite-tender even with extended cooking
- Mild, aromatic flavor
- Good source of plant protein and fiber
- Certified organic (DE-ÖKO-003)
- Naturally vegan and vegetarian
How to Use
Rinse 150 g of lentils thoroughly, then simmer in about 400 ml of vegetable broth or salted water on low heat for 25–30 minutes until tender. Great in salads, casseroles, soups, and warm bowls.
Ingredients
100% Mountain Lentils (Berglinsen) from organic farming.
Allergen Information
May contain traces of gluten, peanuts, soy, almonds, other tree nuts, and sesame (shared-facility processing). Naturally free of the lentil itself containing any of the Big 9 allergens.
Storage
Store in a cool, dry place.
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