Ruf Vegan Egg (Powder)- 28 g

RUF Organic Vegan Egg Substitute – Whole Egg

Preparation
Per egg: 7 g (1 heaped teaspoon) of egg substitute + 50 ml sparkling water → stir = ready!
After that, add other liquid ingredients (e.g. oil, plant-based drink, etc.) and then mix with the dry ingredients (e.g. flour) into a smooth batter.

Nutritional values per 100 g (unprepared product):

• Energy: 1596 kJ / 377 kcal

• Fat: 2.8 g

  • of which saturates: 1.2 g

• Carbohydrates: 63 g

  • of which sugars: 1.1 g

• Protein: 23 g

• Salt: 1.1 g

Description
Organic vegan egg substitute powder.
For anyone who avoids animal products due to intolerance or chooses a vegan lifestyle, an egg substitute is often essential. Especially in baking, eggs serve as a binder for dough. Without them, cakes can lose stability and collapse.

Egg replacement in baking
Chicken eggs can be replaced with many plant-based alternatives such as applesauce, bananas, flax or chia seeds, soy flour, or silken tofu. However, fruits often leave a distinct taste in the baked goods, which doesn’t always fit. Other alternatives require grinding, soaking, or other preparation steps.

Easy-to-use egg substitute powder
With our vegan egg substitute, you can skip the complicated conversions, preparation, or unwanted flavors of other alternatives. This vegan option is incredibly simple: just mix one heaped teaspoon with 50 ml sparkling water to replace one egg. Then prepare and bake your dough as desired.

One pack of RUF Organic Vegan Egg Substitute equals 4 whole eggs.
The recipe is not only vegan and gluten-free but also 100% plant-based and completely lupin-free. We use only raw materials from certified organic farming – natural, simple, and top organic quality.
Organic certification: DE-ÖKO-001.

Ingredients:
Corn starch*, pea protein*, potato starch*, thickening agent: locust bean gum*
(*from controlled organic cultivation)

Allergens:
May contain traces of egg, milk, soy, and tree nuts due to production.