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Fresh products, custom bakery items, and pre-orders are non-returnable and non-exchangeable once confirmed.
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BIOVEGAN Baking Powder Gluten Free Vegan 3*17 g
BIOVEGAN Baking Powder Gluten Free Vegan 3*17 g
In stock
BIOVEGAN Master Baking Powder is an organic, phosphate-free baking powder made with pure cream of tartar (potassium tartrate) and tapioca starch instead of the usual corn starch, for even more leavening power. It gives cakes, muffins, biscuits, waffles and rolls a light, even crumb.
Key Features
- Pure cream of tartar as the acidifier — no phosphates
- Tapioca starch base instead of corn starch
- Organic, vegan and gluten-free
- 3 x 17 g sachets — each sachet is enough for 500 g of flour
Ingredients
Tapioca starch*, raising agent: sodium carbonates; acidifier: potassium tartrates (22.8%)¹; lemon juice powder* (maltodextrin*, lemon juice*); thickener: guar gum*.
*from controlled organic cultivation. ¹Pure cream of tartar.
Allergen Information
Contains no common allergens. May contain traces of soy, lupin and tree nuts.
Nutrition Facts
Nutrition facts for this product are not yet available — published figures for this pack differ between sources, so we have not listed them. We can add verified figures from the package label on request.
Storage / Usage
Store in a dry place and protect from heat. Mix one 17 g sachet into 500 g of flour.
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