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Biovegan Organic Agar Agar – 30g
Biovegan Organic Agar Agar – 30g
In stock
Biovegan Organic Agar Agar is a purely plant-based gelling agent made from organic agar-agar (obtained from red algae) — the perfect vegan alternative to animal gelatin. Use it for firm aspics and pâtés, marmalades, cake glazes, vegetable jellies and sliceable savoury dishes.
Key Features
- 100% plant-based gelatin alternative
- Certified organic
- Vegan and gluten-free
- Works for both hot and cold preparations
Ingredients
Gelling agent: agar-agar* (E406). *From organic cultivation.
Allergen Information
Contains no common allergens.
Nutrition Facts (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 746 kJ / 178 kcal |
| Fat | < 0.6 g |
| of which saturates | < 0.2 g |
| Carbohydrates | < 2.2 g |
| of which sugars | < 0.5 g |
| Fibre | 85 g |
| Protein | < 0.5 g |
| Salt | < 0.18 g |
Usage
- General gelling: stir the required amount of agar-agar into a cold liquid, bring to a boil and simmer gently for 2 minutes while stirring.
- For cold mixtures: mix 2 g agar-agar (approx. 1 level teaspoon) into 100 ml cold liquid, bring to a boil and simmer for 1 minute. Let it cool slightly, then gradually stir in the cold ingredients (do not pour the agar mix directly into cold ingredients).
- Agar-agar gels only once it cools below 40°C and sets fully in the fridge after approx. 3 hours.
- Dosage: 2 g (1 level tsp) replaces approx. 6 gelatin sheets and gels 500 ml of liquid.
Storage
Store in a dry place and protect from heat.
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