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Shipping & Return
Shipping & Return
Delivery Policy
Cairo & Giza (Dry or Fresh Products):
Orders before 12 PM: same-day delivery | after 12 PM: next-day delivery.
Shipping fee: 100 EGP.
Urgent orders or far areas may be delivered via InDrive or similar apps; fees may increase with prior customer approval.
Custom Bakery (Pre-Order): 3–7 days within Cairo & Giza.
Imported Products (Pre-Order): 7–15 days, full prepayment including all costs + 100 EGP local shipping.
Outside Cairo & Giza:
Prepayment required.
Dry orders: 3–5 days, 100 EGP (remote areas 150 EGP), may vary by weight.
Fresh orders: refrigerated delivery with ice box, additional 100–250 EGP.
Wholesale & Subscriptions: Flexible delivery options and special discounts.
Return Policy
Fresh products, custom bakery items, and pre-orders are non-returnable and non-exchangeable once confirmed.
Dry products may be returned or exchanged only in case of a defect or an error on our side, within 48 hours of delivery, subject to customer service approval.
Items must be unused and in their original condition.
Biovegan Organic Vegan Egg White Substitute Powder
Biovegan Organic Vegan Egg White Substitute Powder
Out of stock
DescriptionDiscover the perfect plant-based alternative to egg whites!
Description
Biovegan Mein Eiweiß-Ersatz is a premium, 100% organic powder designed to flawlessly substitute traditional egg whites in all your favorite recipes. Made from high-quality pea protein, this innovative substitute whips up beautifully to create light, airy, and stable foams, making it a must-have ingredient for vegan baking and allergen-friendly kitchens.
Features:
100% Plant-Based & Vegan: Perfect for vegans and vegetarians.
Organic Certified: Made with high-quality, certified organic ingredients (Bio-certified).
Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
Premium Pea Protein Base: Formulated using pea protein to deliver the ideal texture and structural support.
Versatile Baking Companion: Specially formulated to replace egg whites without altering the delicious flavor of your desserts.
How to Use?
Ideal for Baking: Perfect for cakes, pastries, and baked goods that require egg whites for structure.
Perfect for Desserts: Excellent for creating vegan-friendly meringues, macarons, mousses, and fluffy toppings.
Easy to Prepare: Simply mix the powder with water (according to standard package ratios) and whip it using a mixer until it reaches the desired stiff, foamy texture.
Vegan Baking, Egg Substitute, Egg White Alternative, Gluten-Free, Organic Baking, Biovegan, Pea Protein Powder, Plant-Based Desserts
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