REEF Bran Bread
REEF Bran Bread is a wholesome, nutrient-packed bread made from whole wheat flour, wheat bran, sea salt, and natural yeast. Baked in Jordan using natural gas, this fiber-rich bread is perfect for health-conscious individuals looking for a light, low-calorie, and highly nutritious bread option. With no added sugar, preservatives, or artificial flavors, REEF Bran Bread is a great fit for most diet regimens.
Key Features:
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Rich in Fiber: Contains over 35% fiber, supporting digestive health and keeping you full for longer.
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Low-Calorie & Low-Carb: Ideal for those watching their caloric and carbohydrate intake.
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No Added Sugar: Free from added sugars and trans fats, making it a heart-healthy option.
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Natural & Whole Ingredients: Made with whole wheat flour, wheat bran, natural yeast, and sea salt.
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Suitable for Most Diets: Free from dairy, eggs, nuts, cholesterol, and preservatives.
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Shelf Life: Lasts for 2 weeks at room temperature, 1 month in the fridge, and up to 6 months in the freezer.
Nutritional Facts (Per 250g Serving)
Nutrient |
Amount (Per 250g) |
Total Calories |
14 Kcal |
Total Fat |
0g |
Saturated Fat |
0.00g |
Trans Fat |
0.00g |
Polyunsaturated Fat |
0.00g |
Cholesterol |
0 mg |
Sodium |
495mg |
Total Carbohydrate |
12g |
Dietary Fiber |
9g |
Sugar |
0g |
Added Sugar |
0g |
Protein |
11.1g |
Potassium |
285mg |
Calcium |
52.3mg |
Why Choose REEF Bran Bread?
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Rich in Fiber: Helps support digestive health and overall wellness with more than 35% fiber content.
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Natural & Clean Ingredients: Made with 100% natural ingredients, free from artificial flavors, preservatives, and trans fats.
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No Added Sugars or Fats: A heart-healthy, low-calorie bread perfect for maintaining a balanced diet.
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Light on the Colon: Gentle on the digestive system and suitable for various diet plans.
REEF Bran Bread is the perfect bread for those looking for a wholesome, natural, and fiber-packed option. Made from whole grains and baked to perfection, it’s suitable for a wide range of diets and offers both nutrition and taste.