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Shipping & Return
Delivery Policy
Cairo & Giza (Dry or Fresh Products):
Orders before 12 PM: same-day delivery | after 12 PM: next-day delivery.
Shipping fee: 100 EGP.
Urgent orders or far areas may be delivered via InDrive or similar apps; fees may increase with prior customer approval.
Custom Bakery (Pre-Order): 3–7 days within Cairo & Giza.
Imported Products (Pre-Order): 7–15 days, full prepayment including all costs + 100 EGP local shipping.
Outside Cairo & Giza:
Prepayment required.
Dry orders: 3–5 days, 100 EGP (remote areas 150 EGP), may vary by weight.
Fresh orders: refrigerated delivery with ice box, additional 100–250 EGP.
Wholesale & Subscriptions: Flexible delivery options and special discounts.
Return Policy
Fresh products, custom bakery items, and pre-orders are non-returnable and non-exchangeable once confirmed.
Dry products may be returned or exchanged only in case of a defect or an error on our side, within 48 hours of delivery, subject to customer service approval.
Items must be unused and in their original condition.
Gluten Free and Vegan Baking Powder – 1 Sachet
Gluten Free and Vegan Baking Powder – 1 Sachet
Available in stock (74)
Gluten-Free and Vegan Baking Powder – 1 Sachet
Gluten-Free and Vegan Baking Powder is the perfect leavening agent for all your gluten-free and vegan baking needs. Whether you're making cakes, cookies, or bread, this baking powder helps you achieve the light and fluffy texture you desire without compromising on dietary restrictions.
Key Features:
- Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
- Vegan-Friendly: Suitable for those following a vegan lifestyle.
- No Artificial Additives: Free from artificial preservatives and additives.
- Convenient Packaging: Comes in 20 easy-to-use sachets, ensuring freshness for every bake.
Why Choose Gluten-Free and Vegan Baking Powder?
- Perfect Leavening Agent: Ensures your baked goods rise properly and maintain a light, airy texture.
- Allergen-Free: Free from gluten, wheat, dairy, and eggs, making it suitable for a variety of dietary needs.
- Versatile: Ideal for a wide range of baked goods, including cakes, muffins, cookies, and bread.
How to Use:
Use 1 sachet of baking powder for every 200g of flour in your recipe. Simply mix it with the dry ingredients and bake as usual for the perfect result every time.
1 package contain 20 sachets
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