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Cairo & Giza (Dry or Fresh Products):
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Shipping fee: 100 EGP.
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Return Policy
Fresh products, custom bakery items, and pre-orders are non-returnable and non-exchangeable once confirmed.
Dry products may be returned or exchanged only in case of a defect or an error on our side, within 48 hours of delivery, subject to customer service approval.
Items must be unused and in their original condition.
Crystal gluten free Chocolate Cake mix 450 g
Crystal gluten free Chocolate Cake mix 450 g
Available in stock (22)
Gluten-Free Chocolate Cake Mix
Our gluten-free chocolate cake mix is carefully crafted for those with dietary restrictions, providing a delicious and safe option for indulging in your favorite chocolate treat. This mix is free from common allergens and is made with high-quality ingredients to ensure a delightful baking experience without compromising on taste or texture.
Ingredients:
- Rice Flour
- Corn Starch
- Tapioca Starch
- Cocoa
- Sugar
- Salt
- Gluten-Free Baking Powder
- Vanillin
- Emulsifiers of Vegetable Origin (E-471) (Mono and Diglycerides of Fatty Acids)
- Food Stabilizer: Arabic Gum (E-414)
Net Weight and Expiration Date:
- Box Weight: 450 grams
- Carton Weight: 20 boxes
- Sack Weight: 20 kilos
- Expiration Date: 9 months from the production date
- Store in a cool place away from heat, preferably in the refrigerator.
Sensitivities Table:
- Wheat-Free
- Gluten-Free
- Dairy-Free
- Soy-Free
- Potato-Free
- Corn Flour-Free
- Nuts-Free
- No Artificial Additives
- No Preservatives
Ideas for Use:
- Chocolate Cake: Simply add eggs, oil, and water to the mix and bake to create a soft, rich chocolate cake.
- Cupcakes: Use the mix to create perfectly moist gluten-free chocolate cupcakes.
- Brownies: Add some extra cocoa powder and bake for a fudgy brownie alternative.
- Dessert Base: This versatile mix can also be used as a base for chocolate desserts like trifles or chocolat
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