Crystal Gluten-Free Whipping Cream

Crystal Gluten-Free Whipping Cream is a premium-quality, allergen-free product made from natural ingredients. Ideal for those following gluten-free, soy-free, and nut-free diets, this whipping cream offers a rich, creamy texture without the use of artificial additives or preservatives. Whether you're baking or topping your favorite dessert, this gluten-free whipping cream is the perfect choice.

Why Choose Crystal Gluten-Free Whipping Cream?

• Allergen-Free: Free from gluten, soy, corn, and nuts, making it safe for people with multiple food sensitivities.
• No Artificial Additives: Contains no preservatives or artificial ingredients, ensuring a healthier product.
• Rich, Creamy Texture: Provides a luxurious texture for a variety of desserts and baked goods.
• Vegan & Dairy-Free: Suitable for vegan diets and those avoiding dairy products.

Ingredients:

• Stevia (Natural Sweetener)
• Vegetable Fat (Palm Kernel Oil, Coconut Oil)
• Stabilizer: Guar Gum (E-412)
• Skimmed Milk Powder
• Emulsifiers of Vegetable Origin: Mono and Diglycerides of Fatty Acids (E-471)

Sensitivities Table:

• Wheat-Free
• Gluten-Free
• Soy-Free
• Potato-Free
• Corn Flour-Free
• Nuts-Free
• No Artificial Additives
• No Preservatives

Net Weight:

• Box: 200 grams
• Carton: 20 boxes

Expiration Date:

• 2 years from the production date.
• Store in a cool place away from heat, preferably in the refrigerator.

Uses & Ideas:

• Topping: Use as a topping for cakes, pies, or hot drinks like hot chocolate or coffee.
• Baking: Perfect for making creamy frosting or adding moisture to gluten-free cakes and pastries.
• Vegan Desserts: A great option for vegan-friendly whipped cream in desserts or smoothies.