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Delivery Policy
Cairo & Giza (Dry or Fresh Products):
Orders before 12 PM: same-day delivery | after 12 PM: next-day delivery.
Shipping fee: 100 EGP.
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Outside Cairo & Giza:
Prepayment required.
Dry orders: 3–5 days, 100 EGP (remote areas 150 EGP), may vary by weight.
Fresh orders: refrigerated delivery with ice box, additional 100–250 EGP.
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Return Policy
Fresh products, custom bakery items, and pre-orders are non-returnable and non-exchangeable once confirmed.
Dry products may be returned or exchanged only in case of a defect or an error on our side, within 48 hours of delivery, subject to customer service approval.
Items must be unused and in their original condition.
Crystal Vegan And Gluten Free Sugar free Whipping Cream - 150 g
Crystal Vegan And Gluten Free Sugar free Whipping Cream - 150 g
Available in stock (13)
Crystal Vegan And Gluten Free Whipping Cream Powder
Low Protein Whipping Cream Powder is a specially formulated product ideal for individuals who are on a low-protein diet but still want to enjoy the creamy texture of whipping cream. This gluten-free whipping cream powder is perfect for a variety of desserts and baked goods, offering a rich, creamy consistency without the excess protein.
Why Choose Low Protein Whipping Cream Powder?
- Low Protein: Specifically designed for low-protein diets, perfect for those with dietary restrictions.
- Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
- Rich & Creamy: Offers a luxurious texture for baking and desserts.
- Convenient & Versatile: Perfect for whipping up into cream for cakes, pies, and other desserts.
Ingredients:
- Low Protein Ingredients
- Vegetable Fat (Palm Kernel Oil, Coconut Oil)
- Stabilizer: Guar Gum (E-412)
- Skimmed Milk Powder
- Emulsifiers of Vegetable Origin (Mono and Diglycerides of Fatty Acids - E-471)
Sensitivities Table:
- Low Protein
- Gluten-Free
- Soy-Free
- Corn-Free
- Dairy-Free
- No Artificial Additives
- No Preservatives
Net Weight:
- Box: Custom size available
- Carton: Available in bulk packaging
Expiration Date:
- 2 years from the production date.
- Store in a cool, dry place away from heat, preferably in the refrigerator.
Uses & Ideas:
- Topping: Whip up and use as a topping for cakes, pies, or hot drinks.
- Baking: Great for adding moisture and texture to gluten-free cakes and pastries.
- Low-Protein Diets: Perfect for those with protein restrictions looking for a versatile ingredient.
Weight: 200 g
9/12/25 * N
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