Crystal multi grain gluten free mix - 500 g

Crystal Multi-Grain Gluten-Free Mix

Crystal Multi-Grain Gluten-Free Mix is a nutritious blend of gluten-free grains and seeds, specially formulated for those with dietary sensitivities or a desire for a healthy lifestyle. This mix is perfect for baking and cooking gluten-free meals without sacrificing taste or texture.

Ingredients:

• Viscous Rice Flour
• Brown Rice Flour
• Quinoa Flour
• Tapioca Starch
• Potato Starch
• Corn Starch
• Tri Calcium Phosphate
• Emulsifier of Vegetable Origin (E-471) (Mono and Diglycerides of Fatty Acids)
• Stabilizers: Arabic Gum (E-414), Locust Bean Gum (E-410)
• Alpha-Amylase Enzyme

Grains Mix:

• Flax Seeds
• Sunflower Seeds
• Pumpkin Seeds
• Quinoa Seeds
• Chia Seeds
• White Sesame Seeds

Net Weight:

• Box: 500 grams
• Carton: 20 Boxes
• Sack: 20 Kilo

Expiration Date:

• 9 months from the production date.
• Store in a cool place, away from heat, preferably in the refrigerator.

Sensitivities Table:

• Wheat-Free
• Gluten-Free
• Dairy-Free
• Soy-Free
• Potato-Free
• Corn Flour-Free
• Nuts-Free
• No Artificial Additives
• No Preservatives

Ideas for Use:

• Gluten-Free Bread: Mix with water, oil, and yeast to bake a healthy gluten-free bread loaf.
• Pancakes & Waffles: Use this multi-grain mix to prepare gluten-free pancakes or waffles.
• Baking: Perfect for baking cookies, muffins, and cakes with a nutritious twist.
• Soups & Stews: Add a few tablespoons of this mix to soups or stews for added thickness and nutrition.

13/11/25