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Crystal multi grain gluten free mix - 500 g
Crystal multi grain gluten free mix - 500 g
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Crystal Multi-Grain Gluten-Free Mix
Crystal Multi-Grain Gluten-Free Mix is a nutritious blend of gluten-free grains and seeds, specially formulated for those with dietary sensitivities or a desire for a healthy lifestyle. This mix is perfect for baking and cooking gluten-free meals without sacrificing taste or texture.
Ingredients:
- Viscous Rice Flour
- Brown Rice Flour
- Quinoa Flour
- Tapioca Starch
- Potato Starch
- Corn Starch
- Tri Calcium Phosphate
- Emulsifier of Vegetable Origin (E-471) (Mono and Diglycerides of Fatty Acids)
- Stabilizers: Arabic Gum (E-414), Locust Bean Gum (E-410)
- Alpha-Amylase Enzyme
Grains Mix:
- Flax Seeds
- Sunflower Seeds
- Pumpkin Seeds
- Quinoa Seeds
- Chia Seeds
- White Sesame Seeds
Net Weight:
- Box: 500 grams
- Carton: 20 Boxes
- Sack: 20 Kilo
Expiration Date:
- 9 months from the production date.
- Store in a cool place, away from heat, preferably in the refrigerator.
Sensitivities Table:
- Wheat-Free
- Gluten-Free
- Dairy-Free
- Soy-Free
- Potato-Free
- Corn Flour-Free
- Nuts-Free
- No Artificial Additives
- No Preservatives
Ideas for Use:
- Gluten-Free Bread: Mix with water, oil, and yeast to bake a healthy gluten-free bread loaf.
- Pancakes & Waffles: Use this multi-grain mix to prepare gluten-free pancakes or waffles.
- Baking: Perfect for baking cookies, muffins, and cakes with a nutritious twist.
- Soups & Stews: Add a few tablespoons of this mix to soups or stews for added thickness and nutrition.
13/11/25
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