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Crystal european bread gluten free mix - 1 kg
Crystal european bread gluten free mix - 1 kg
Available in stock (66)
European Bread Gluten-Free Mix
European Bread Gluten-Free Mix offers a versatile, high-quality blend of flours and starches specifically crafted for gluten-free baking. Whether you're making fresh bread at home or in a bakery, this mix delivers a light, airy texture without compromising on taste. Perfect for those with gluten sensitivities or anyone following a gluten-free diet.
Why Choose European Bread Gluten-Free Mix?
- Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
- Wheat-Free & Dairy-Free: Ideal for people avoiding common allergens.
- No Added Sugar: Perfect for health-conscious individuals or those managing their sugar intake.
- Soy & Corn-Free: Free from soy and corn flour, catering to additional dietary restrictions.
- No Artificial Additives or Preservatives: Ensures a clean, natural product for your baking needs.
Ingredients:
- Viscous Rice Flour
- Brown Rice Flour
- Tapioca Starch
- Potato Starch
- Corn Starch
- Tri Calcium Phosphate
- Emulsifier of Vegetable Origin (E-471): Mono and Diglycerides of Fatty Acids
- Dietary Stabilizers: Arabic Gum (E-414), Locust Bean Gum (E-410)
- Alpha-Amylase Enzyme
Net Weight:
- Box: 1 kilogram
- Carton: 10 Boxes
- Sack: 20 kilograms
Expiration Date:
- 9 months from the production date
- Store in a cool place, preferably in the refrigerator
Sensitivities:
- Wheat-Free
- Gluten-Free
- Dairy-Free
- No Added Sugar
- Soy-Free
- Corn Flour-Free
- Nuts-Free
- No Artificial Additives
- No Preservatives
Perfect for Baking:
- Fresh Gluten-Free Bread: Perfect for home bakers and professionals alike. Create delicious European-style bread without gluten.
- Ideal for Rolls & Baguettes: Versatile enough for various bread recipes, from rolls to baguettes and other gluten-free baked goods.
- Easy to Use: Just mix with water and yeast to get bakery-quality bread at home.
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