Allergy Corner Gluten-Free Coconut bread

🥥 Coconut Bread: The Ideal Choice for Diabetics and Gluten Sensitivity

From Tanta Corner Bakery – Allergy-Friendly & Natural

Coconut flour has unique nutritional properties, making coconut bread one of the best choices for people with dietary needs, especially diabetics and individuals with gluten sensitivity.

🌟 Key Health Benefits:

• Gluten-Free: Ideal for those with celiac disease or gluten intolerance, including type 1 diabetics.
• Low Carbohydrates: Significantly lower in carbs than traditional flours, making it blood sugar friendly.
• High in Fiber: Coconut flour is rich in dietary fiber, giving it a low glycemic index to help regulate blood sugar levels.

Thanks to these properties, coconut bread is an excellent choice for blood sugar stability and long-term health support.

❌ Free From:

• Gluten
• Corn
• White Rice
• Soy
• Sugar
• Dairy
• Yeast
• Hydrogenated Oils

💚 Suitable For:

• Diabetics
• People with autoimmune diseases
• Individuals with food allergies
• Those on therapeutic or medical diets (including autism)

🌿 Made from 100% Natural Ingredients

Coconut is dried and ground into fine flour, then blended with:
• Chia Seeds
• Flax Seeds
• Psyllium Husk
• Arabic Gum Powder
• Extra Virgin Olive Oil
• Himalayan Salt

📦 Each kilogram = 16 pieces of bread

🔥 Heating Instructions

Proper heating is essential for perfect texture and taste:

Microwave:
• Heat for 2 minutes – tastes as if freshly baked.

Stovetop Grill:
• Toast for 2 minutes – rich aroma and soft center.

⚠️ Important Notes:

• Always heat at high temperature to activate natural binders.
• Cold or improper heating may result in dryness or breakage.
• Do not leave on a cold counter before heating.

Bon appétit!