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Arche Organic Hatcho Miso – Traditional Japanese Soybean Miso (300g)
Arche Organic Hatcho Miso – Traditional Japanese Soybean Miso (300g)
In stock
Arche Hatcho Miso – Traditional Japanese Soybean Miso (300g)
Arche Hatcho Miso is a rich, full-bodied Japanese miso made from soybeans and naturally aged. Its deep umami flavor makes it ideal for soups, sauces, marinades, and authentic Japanese recipes. Organic, vegan, and traditionally crafted.
Key Features
- Traditional aged Hatcho miso
- Rich, bold umami flavor
- Organic & vegan
- Perfect for soups, sauces, marinades, and Japanese cooking
Ingredients
Soybeans* (65%), water, sea salt, roasted barley flour*, Aspergillus oryzae (*from organic farming).
Allergen Information
Contains: Soybeans, Barley (Gluten).
Nutrition Facts (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 1028 kJ / 246 kcal |
| Fat | 12 g |
| of which Saturates | 2.1 g |
| Carbohydrates | 7.3 g |
| of which Sugars | 0.8 g |
| Protein | 23 g |
| Salt | 8.8 g |
Source: Arche Naturküche official product page, arche-naturkueche.de.
Storage
Keep refrigerated after opening; unopened, store in a cool, dry place.
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