Organic Fermented Miso Chickpea - 200 g

Description

Fairment Miso Paste is authentically fermented following a Japanese recipe and has been aged for a long time.
100% LIVING: Fairment does not pasteurize its Miso, so all nutrients and enzymes remain intact. Moreover, the fermentation cultures stay alive.
VEGAN: All Fairment misos are free from animal products, making them suitable for everyone to enjoy with a clear conscience.
ORGANIC: Our miso is made only from the best raw materials and organic ingredients, and is therefore 100% organic certified.

Ingredients 

Ingredients:
Water
Rice* (36%)
Chickpeas* (24%)
Sea salt
Yeast
Koji culture (A. oryzae)
*from controlled organic farming

Allergens:
May contain traces of nuts, tree nuts, soy, and gluten-containing grains.

Nutritional values per 100g

Energy: 821kJ / 196kcal
Fat: 7.2g
of which saturated fats: 0.9g
Carbohydrates: 17.8g
of which sugars: 10.5g
Protein: 10.8g
Salt: 11.5g

Characteristics

Miso – also called "the brown butter of Japan" – is a traditional preparation made from soybeans, rice, and a special fermentation culture: the Koji fungus. Miso paste has many uses in Asian and macrobiotic cuisine, especially as a seasoning for dressings, sauces, and marinades. It is also commonly used as a base for soups and broths, such as miso soup.
Our miso is not an ordinary seasoning paste. Like other fermented foods, miso is particularly easy to digest and promotes gut health. It provides plenty of vegan protein, and fermentation creates lactic acid bacteria and enzymes that support and stimulate digestion.
Among the nutrients it contains are: Vitamin B2, Vitamin E, isoflavones, lecithin, choline, and several essential amino acids.
Our miso is, of course, unpasteurized and therefore 100% alive.
The red Aka Tsubu miso is spicy and robust in flavor. It differs significantly from the milder misos due to its long fermentation process.

Quality

Paul and Leon founded Fairment in Berlin in 2015. They ferment almost everything that isn't bolted down, with the help of millions of microbes. Simply put, it's a revitalizing thank you for the gut and a delight for the palate: probiotic, raw, and so delicious.
From the very beginning, the young company has cooperated with the Delphin Workshops: a Berlin-based facility for people with disabilities. Together with employees with disabilities, they brew, fill, and pack the Fairment packages.

"Fair" is not just in the name, but something that is lived and experienced here every day.