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Shileo dry konjac rice 240 g
Shileo dry konjac rice 240 g
In stock
Shileo dry konjac rice
Description:
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Konjac rice is made from konjac flour. Konjac flour is obtained from konjac root in Asia and has been eaten there for centuries.
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konjac rice is characterized by the fact that it has a very low energy value.
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Konjac rice is vegan, high in fiber, sugar, and gluten-free.
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The preparation is very easy.
Preparation:
- Cook the rice for about 12 minutes.
- pour off the cooking water.
- Rinse the rice briefly with hot water.
- You can fry the rice after that in a non-stick pan at low heat for 3 to 5 minutes, or you can eat it without frying.
Uses:
Use konjac rice to prepare many recipes including:
- Fried rice curry.
- Rice pudding.
- Thai fried rice.
- Garlic fried rice.
- Sushi.
- Stuffed grape leaves
Nutrition facts:
Nutrition values for each 100 g:
- Calories: 34 kcal.
- Fats: 0 g.
- Carbohydrates: 8 g
- Sugars: 0 g.
- Dietary fibers: 17.6 g.
- Protein: 0 g.
- Salt: 0 g.
Weight:
210 gm and +900 gm after cooking.
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