Shileo dry shirataki noodles

filler

Size: 1 kg
Type: Spaghetti
Price:
Sale priceLE 3,350.00

Description

Shileo Dry Shirataki Noodle

 

for healthy Diet, gluten-free diet, vegan diet, keto diet.


Description:

The fishy smell known from wet Shirataki noodles does not exist in our noodles

  • are made from konjac flour. Konjac flour is obtained from the root of konjac root in Asia and has been eaten there for centuries.
  • are mainly characterized by the fact that they have a very low energy value and are high in fiber.
  • The fishy smell known from wet Shirataki noodles does not exist in ours.
  • Gluten-free.
  •  Their texture guarantees excellent absorption of sauces and other ingredients.
  • The preparation is straightforward.

 

  • Uses:

  • can be enjoyed both warm and cold.
  • Serve it with shrimp and white sauce.
  • Use it to prepare a great salad with veggies and your favorite dressing.
  • Serve it with garlic butter sauce.
  • Serve it with seafood and cream sauce.



Preparation: 

  1. Put the noodles in boiling water for approx—10 to 11 minutes.
  2. Drain the water, then rinse the noodles briefly with hot water.
  3. Serve the noodles as usual - cold or warm.

Nutrition facts:

Nutrition values for each 100 g:

  • Calories: 64 kcal.

  • Fats: 0 g.

  • Carbohydrates: 14 g.

  • Sugars: 0 g.

  • Dietary fibers: 12.5 g.

  • Protein: 0 g.

  • Salt: 0 g.

 

  • Weight:    250 gm

 

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