SUSHI NORI ORGANIC - 10 SHEETS

Product information

Sushi nori is of course mainly intended for making sushi rolls. But you certainly don't have to just roll rice in it, you can also make Vietnamese summer rolls, a Mediterranean variety (with hummus) or a low-carb version (with mashed avocado, sprouts and other fresh greens). This sushi nori is certified organic, which is quite special. It takes a lot of effort to certify a natural product such as seaweed as organic. There are many requirements for the management and harvesting of the seaweed. But also the use and treatment of the water in which the seaweed grows.

How to use it

Use to roll sushi or cut into pieces and add to your soup or noodles. To make sushi rolls:

1. Place a nori sheet on your sushi mat, with the shiny side down.
2. Cover with a thin layer of cooled sushi rice. Leave 5 cm horizontally at the top of the sheet.
3. Place the filling in a horizontal strip in the centre of the sheet.
4. Use the sushi mat to roll a tight roll, keeping the vegetables in the middle. Roll upwards so that the free space of the sheet is away from you.
5. Wet the free part of the sheet with a little water, so that you can close it well.
6. Remove the roll from the bamboo mat. Cut into 6-8 pieces with a slightly damp sharp knife.

How you keep it

After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).