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Shipping & Return
Shipping & Return
Delivery Policy
Cairo & Giza (Dry or Fresh Products):
Orders before 12 PM: same-day delivery | after 12 PM: next-day delivery.
Shipping fee: 100 EGP.
Urgent orders or far areas may be delivered via InDrive or similar apps; fees may increase with prior customer approval.
Custom Bakery (Pre-Order): 3–7 days within Cairo & Giza.
Imported Products (Pre-Order): 7–15 days, full prepayment including all costs + 100 EGP local shipping.
Outside Cairo & Giza:
Prepayment required.
Dry orders: 3–5 days, 100 EGP (remote areas 150 EGP), may vary by weight.
Fresh orders: refrigerated delivery with ice box, additional 100–250 EGP.
Wholesale & Subscriptions: Flexible delivery options and special discounts.
Return Policy
Fresh products, custom bakery items, and pre-orders are non-returnable and non-exchangeable once confirmed.
Dry products may be returned or exchanged only in case of a defect or an error on our side, within 48 hours of delivery, subject to customer service approval.
Items must be unused and in their original condition.
Tiba gluten free rice flour - 1 kg
Tiba gluten free rice flour - 1 kg
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Tiba Gluten-Free Rice Flour – 1kg
Tiba Gluten-Free Rice Flour is a versatile and naturally gluten-free flour perfect for all your cooking and baking needs. Whether you're making light, fluffy cakes, bread, or using it as a thickening agent for soups and sauces, this rice flour offers a smooth texture and neutral taste. It is an excellent alternative for individuals with gluten sensitivities or celiac disease, ensuring that your dishes are both healthy and delicious.
Key Features:
- Gluten-Free: Specially formulated for those with gluten intolerance or celiac disease.
- Neutral Flavor: Offers a mild taste, making it perfect for both sweet and savory recipes.
- Versatile: Ideal for baking, thickening sauces, or coating foods for frying.
- Smooth Texture: Ensures a light and fluffy consistency in baked goods.
- No Artificial Additives or Preservatives: 100% natural rice flour.
Product Highlights
- 1kg Pack: Convenient size for all your gluten-free baking and cooking needs.
- Multipurpose: Great for use in baking, thickening sauces, or creating batters.
- Allergen-Free: Naturally free from gluten, soy, nuts, and lactose, making it suitable for a wide variety of dietary needs.
- Light and Smooth Texture: Ideal for creating light, fluffy baked goods.
How to Use Tiba Gluten-Free Rice Flour
- Baking: Use it in place of wheat flour for cakes, muffins, and pastries.
- Cooking: Perfect for thickening soups, gravies, and sauces.
- Frying: Use as a coating for frying to achieve a crispy texture.
Health Benefits
- Gluten-Free: Suitable for those with gluten sensitivities or following a gluten-free diet.
- Allergen-Free: Free from common allergens, including gluten, soy, nuts, and lactose.
- Natural Ingredients: Made from 100% rice with no artificial additives or preservatives, ensuring a healthy and clean option for your recipes.
Tiba Gluten-Free Rice Flour is a must-have for anyone following a gluten-free diet. Its versatility and light texture make it an excellent choice for all your baking, cooking, and frying needs.
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