Only with 3 main ingredients to Make a Vegan cheese!

Why Dairy-Free Cheese?

Many people suffer from lactose intolerance, which can cause discomfort and bloating. As they age, their bodies may have a harder time digesting lactose, making a dairy-free diet an ideal alternative. However, one food that both vegans and lactose-intolerant individuals miss is cheese. Cheese is a staple in their meals, whether it's for breakfast, lunch, or dinner. Cheese lovers especially enjoy it as a snack or as a complement to their dishes.

Ingredients for Dairy-Free Cheese

To prepare plant-based cheese, you will need three main ingredients:

1. Vegan gelatin (such as Agar Agar)
2. Apple cider vinegar
3. Plant-based milk (easily prepared by soaking nuts or legumes and blending them)

Optional ingredients: 

1. Nutritional yeast.
2. Miso paste.
3. glutinous rice flour .
4. Boiled potatoes or sweet potato.
5. Potato starch or tapioca starch.
6. Sea salt and various spices to taste.
7. Probiotics can also be added.

Step-by-Step Guide to Making Dairy-Free Cheese

Follow these simple steps to make your own delicious dairy-free cheese:

Step 1: Prepare the Gelatin

Dissolve the vegan gelatin in water according to the package instructions. This will serve as the base for your cheese.

Step 2: Add Apple Cider Vinegar

Add a small amount of apple cider vinegar to the gelatin mixture. This will give your cheese a tangy flavor.

Step 3: Blend the Plant-Based Milk

Blend your choice of soaked nuts or legumes with water until you achieve a smooth consistency. This will serve as the main ingredient for your cheese.

Step 4: Combine the Ingredients

Pour the gelatin mixture into the blended plant-based milk and stir well. Make sure the ingredients are thoroughly combined.

Step 5: Set and Chill

Pour the mixture into a mold or container and refrigerate for a few hours until it sets. The longer you refrigerate, the firmer the cheese will become.

Step 6: Enjoy!

Once the cheese has set, remove it from the mold and slice it into your desired shape. Now you can enjoy your homemade dairy-free cheese!

With this simple recipe, you can create a delicious dairy-free cheese that is perfect for sandwiches, pasta dishes, or as a standalone snack. Say goodbye to missing out on the joy of cheese and embrace a dairy-free lifestyle without sacrificing taste!