Vegetable Ramen Soup with Egg Recipe 🍜🥚

Ingredients:

• 100g whole wheat noodles or rice noodles or low carb shirataki noodles (that will lower the calories and carbs of the recipe)

• 1 large egg.

• 1 cup broccoli florets.

• 1 cup bok choy (or any similar Asian vegetable).

• 1/2 cup sliced mushrooms.

• 1 tablespoon sesame oil.

• 1 clove garlic, minced.

• 1 teaspoon freshly grated ginger.

• 1 tablespoon soy sauce (low-sodium soy sauce can be used), as alternative we can use soy free sauce (coconut aminos)

• 1 teaspoon Sriracha sauce (optional for heat) 

• 1 teaspoon black sesame seeds (for garnish)

• 1 cup vegetable broth.

Preparation Steps:

1. Preparing the Egg:

• Boil the egg in a small pot of water for about 7 minutes for a soft yolk, or to your preference.

• Once done, transfer the egg to a bowl of cold water to cool, then peel and cut it in half.

2. Cooking the Noodles:

• In the same pot, cook the whole wheat noodles according to the package instructions.

• Drain and set aside.

3. Sautéing the Vegetables:

• Heat 1 tablespoon of sesame oil in a pan over medium heat.

• Add minced garlic and grated ginger, sauté for a minute until fragrant.

• Add the sliced mushrooms and cook until slightly softened, about 3-4 minutes.

• Add the broccoli and bok choy to the pan. Continue to sauté for 2-3 minutes until the vegetables are tender but still crisp.

4. Adding Broth and Seasoning:

• Add the vegetable broth to the pan along with the noodles and vegetables.

• Stir in the soy sauce and Sriracha sauce (if desired for extra heat).

• Let the mixture simmer for 1-2 minutes to allow the flavors to blend.

5. Serving the Dish:

• Serve the noodles and vegetables in a deep serving bowl.

• Place the halved boiled egg on top.

• Garnish the dish with black sesame seeds and drizzle additional Sriracha sauce if desired.

Tips:

• You can add extra vegetables such as carrots, red bell peppers, or spinach as desired.

• For more protein, you can add tofu, chicken, or shrimp.

• For a gluten-free diet: Replace the noodles with gluten-free noodles.

• For a diabetic or low-carb diet: Use low-carb noodles available at Eat Good .