Vegan Kumpir with Quinoa and Vegetables
A delicious, healthy, and 100% plant-based twist on the classic baked potato.
Topped with colorful veggies, protein-packed quinoa, and creamy Violife vegan cheese – it’s the perfect comfort food for a vegan lifestyle!
📝 Ingredients
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1 large potato
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1 teaspoon olive oil
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A pinch of salt and pepper
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½ cup cooked quinoa
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2 tablespoons cooked red kidney beans
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1 tablespoon sweet corn
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1 tablespoon tomato sauce
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Colorful diced peppers (red, green, yellow) – as desired
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Diced tomatoes
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Chopped green onions
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Chopped parsley
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2 tablespoons grated Violife vegan mozzarella cheese
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1 tablespoon Violife vegan cream cheese
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Extra salt & pepper to taste
🔥 Preparation Steps
1. Prepare the Potato
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Preheat your oven to 180°C (350°F).
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Wash the potato thoroughly and prick it with a fork to allow even cooking.
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Rub it with olive oil, sprinkle a bit of salt and pepper, then wrap in parchment paper followed by aluminum foil.
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Bake for about 1 hour, or until soft inside.
2. Prepare the Filling
In a bowl, mix:
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Cooked quinoa, red kidney beans, sweet corn, tomato sauce,
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Diced peppers, tomatoes, green onions, and parsley.
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Season with salt and pepper to your taste.
3. Mash the Potato
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Once baked, let the potato cool slightly.
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Gently press the sides to open it and create a pocket.
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Add:
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2 tbsp Violife mozzarella,
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1 tbsp Violife cream cheese,
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A pinch of salt and pepper.
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Lightly mash the potato and cheese with a fork until blended.
4. Add the Filling
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Spoon the quinoa-veggie mix into the cheesy potato base.
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Garnish with fresh parsley.
🌿 Ready to Enjoy!
This vibrant vegan Kumpir is a flavor-packed meal that fits perfectly into your healthy lifestyle.
100% plant-based, high in nutrients, and satisfying – your taste buds and body will thank you!
💡 Pro Tips:
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For extra flavor, add a squeeze of lemon or a drizzle of tahini.
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Want it spicy? Top with chili flakes or a dash of hot sauce.
